Easy DIY Aghani-style Kebabs

Got an inkling for some amazing kebabs for dinner or lunch?  Or just something to have around the grill? Check out the recipe below to make and enjoy your own Afghani-style kebabs at home.
Ingredients (Serves 3):

  1. 200 gms Minced Chicken or Beef
  2. 3 onions
  3. 3 green chilies
  4. 9 garlic cloves
  5. 1 inch ginger piece
  6. 15 mint leaves
  7. 1 tsp spice powder(pepper, cloves, cinnamon)
  8. 2 eggs
  9. salt to taste
  10. bread crumbs

Method:

Cut onions, chilies, ginger, garlic, mint leaves very fine.

Add spice powder to the minced meat

Mix well with eggs and add salt to taste

Mold into flat Kebabs and coat with bread crumbs

Fill a pan with oil and shallow fry over medium heat till brown on both sides

Squeeze half a lemon if desired. Serve with diced tomato or onion rings and mint chutney.

 

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